Beyond icebox countertop Manuel d'utilisateur télécharger pdf (Page 32)

Ann is looking forward to her

grandchildren coming over for

supper. She plans to make chili. She

puts the frozen hamburger on the

counter to thaw before she leaves for

a day of shopping with her neighbor.

Ann returns from shopping later

than she planned. She immediately

starts the chili, forgetting to wash her

hands. She fries the meat, adds cut

up onion, celery and green pepper.

She cleaned the pantry last

week, and opens the

cans of tomato sauce

she found at the back

of the shelf. As she

opens a can, she notices

it is starting to rust. She adds the

tomato sauce, some kidney beans

and some water.

The chili smells so good, Ann

tastes it several times with the stir-

ring spoon. At 5 o’clock, the chili is

ready — but not everyone is there.

Ann turns off the burner, and leaves

the chili on top of the stove. By 7

o’clock everyone is ready to eat. Ann

turns the burner back on to warm

the chili.

When everyone has eaten, Ann

pours the hot leftover chili into a con-

tainer and leaves it on the

counter to cool. Before

going to bed, she puts it in

the refrigerator. She

thinks to herself,

“That’s just enough

for lunch next week

when Julie is here.”

What could Ann do differ-

ently to help keep her family’s

food safe to eat?

Wisconsin Nutrition Education Program Keeping Food Safe 2005

The case of the suspicious chili

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Beyond icebox countertop Manuel d'utilisateur Page 32

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