Beyond icebox countertop Manuel d'utilisateur Page 2
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- Table des matières
- MARQUE LIVRES
- Keeping Food Safe 1
- Family Living Programs, 2005 3
- Illustration by Hawley Wright 5
- Understanding food poisoning 6
- Shop carefully: 8
- Be extra careful if you buy 8
- Fish and your health 9
- Temperature is important 10
- Store your food safely 12
- RECOMMENDED STORAGE TIMES 13
- SPICES, HERBS, CONDIMENTS 13
- BREADS, PIES, CAKES, COOKIES 14
- DAIRY FOODS 15
- FRESH MEATS 16
- FRESH POULTRY 17
- FRESH WILD GAME 17
- UNCOOKED SEAFOOD 17
- PROCESSED AND CURED MEATS 17
- OTHER FOODS 18
- Storing fresh fruits 19
- Storing fresh vegetables 20
- The power is out! 21
- Keeping your kitchen clean 22
- Controlling household pests 23
- Getting ready to cook 25
- Cook food with care 26
- Serving food safely 28
- Taking care of leftovers 29
- In summary: What steps 30
- Acknowledgments 36
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