Beyond icebox countertop Manuel d'utilisateur télécharger pdf (Page 30)

In summary: What steps

can I take to fight germs?

The invisible enemy, bacteria (bac),

can make you and those you care about

sick. But you have the power to “Fight

Bac!

”

™ and keep your food safe from

harmful bacteria.

The four steps to Fight BAC! are:

1. Clean: Wash hands and surfaces often.

Bacteria can spread throughout the

kitchen and get into cutting boards,

utensils, sponges and counter tops.

✱ Wash your hands with hot soapy

water before handling food and after

using the bathroom, changing

diapers and handling pets.

✱ Wash your cutting boards, dishes,

utensils and counter tops with hot

soapy water after preparing each

food item and before you go on to

the next food.

2. Separate: Prevent cross-contamina-

tion. Cross-contamination is the word

for how bacteria can spread from one

food product to another. This is espe-

cially true when handling raw meat,

chicken, turkey and fish. So keep these

foods and their juices away from fruits,

vegetables and cooked foods.

✱ Separate raw meat, chicken, turkey

and fish from other foods in your

grocery shopping cart and in your

refrigerator.

✱ Use different cutting boards for raw

meats and for all other foods.

✱ Never place cooked food on a plate

that held raw meat, chicken, turkey

or fish.

Wisconsin Nutrition Education Program Keeping Food Safe 2005

Prevent food poisoning — Fight BAC!™

Adapted with permission from “Fight Bac”™ (1998), Partnership for Food Safety Education: www.fightbac.org

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Beyond icebox countertop Manuel d'utilisateur Page 30