Beyond icebox countertop Manuel d'utilisateur télécharger pdf (Page 14)

Wisconsin Nutrition Education Program Keeping Food Safe 2005

RECOMMENDED STORAGE TIMES

Food Cupboard Refrigerator Freezer Comments

at 70° F at 32-40° F at 0° F

MIXES

Keep dry and covered.

Biscuit, Brownie, Muffin Mix 9 months

Cake Mix

• regular 9 months

• angel food 1 year

Casserole Mix 9-12 months

Frosting

• canned 3 months Store leftovers in

• mix 8 months refrigerator.

Hot Roll Mix 18 months

Pancake Mix 6-9 months

Pie Crust Mix 8 months

Potatoes, Instant Mix 6-12 months

Pudding Mix 1 year

Sauce or Gravy Mix 6-12 months

Soup Mix 1 year

BREADS, PIES, CAKES, COOKIES

Unbaked Rolls, Bread 2-3 weeks 1 month

Baked Quick Bread 4-5 days 1-2 weeks 2 months

Baked Muffins 4-5 days 1-2 weeks 6-12 months

Home-Baked Yeast Bread 4-5 days 1-2 weeks 2-3 months

Purchased Bread 5-7 days 1-2 weeks 3-6 months

Unfrosted Doughnuts 4-5 days 2-4 months

Waffles 4-5 days 1 month

Unbaked Fruit Pies 1-2 days 2-4 months

Baked Fruit Pies 2-3 days 6-8 months

Pumpkin, Chiffon Pies 2-3 days 1-2 months

Cookie Dough 2-3 days * 3 months *Or by date on package.

Cook before eating.

Home-Baked Cookies 2-3 weeks

6-12 months

Purchased Cookies 1-2 months

6-12 months

Frosted Baked Cakes 4-5 days

1 month

Unfrosted Baked Cakes 4-5 days 2-4 months

Angel Cakes 4-5 days 6-12 months

Fruit Cakes 2-3 months 6-12 months

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Beyond icebox countertop Manuel d'utilisateur Page 14