Beyond icebox countertop Manuel d'utilisateur télécharger pdf (Page 22)

Keeping your kitchen counters, stove,

refrigerator, cutting board and sink clean

will reduce the chance of dirt and bacteria

getting on your food.

✱ Keep your refrigerator clean and

fresh.

Use the all-purpose cleaner described

— or detergent and hot water — to

clean refrigerator shelves and sides.

Put an open box of baking soda in

your refrigerator or freezer to absorb

odors. After six months, pour the

baking soda down the sink to freshen

your drain.

✱ Use clean dish towels and dish

cloths.

Wash dish towels and dish cloths in

hot — not warm — soapy water. Do

not use dish towels and dish cloths to

wipe floors, dry hands or clean chil-

dren’s faces.

✱ Can openers and cutting boards

must be kept clean.

Wash your can opener and cutting

board with hot, soapy water each

time after you use them. After cutting

up raw poultry, fish or meat, wash

and then disinfect your cutting board

with the diluted bleach solution

described below.

✱ Disinfect dishes, counters, cutting

boards and your refrigerator.

Mix a bleach solution and keep it

handy for disinfecting:

• 1 teaspoon bleach per 4 cups of

water

• 1 Tablespoon bleach per gallon

of water

Use this bleach mixture to rinse

dishes, counters, cutting boards and

your refrigerator after washing them.

Keep some in a clearly labeled spray

container for easy use, out of reach of

children.

You do not need to buy lots of expen-

sive, fancy cleaners. Try these less haz-

ardous cleaners in your kitchen.

✱ All-purpose cleaner

For Counters, Stove Tops and

Refrigerators, mix one gallon hot

water and

⁄4 cup vinegar. This cleaner

is safe for all surfaces, and can be

rinsed away with water.

✱ Sink cleaner

In place of powdered cleansers, use

baking soda and a little detergent to

scrub sinks. Rinse with vinegar and

water solution.

✱ Oven cleaner

Dampen the spill and sprinkle salt on

it while the oven is still warm. Scrape

the spill away when cooled. Remove

greasy spots with a vinegar-soaked

rag. To remove really tough spots,

dampen the area with water and

lightly scrub with baking soda and a

steel wool pad.

✱ Drain cleaner

Keep drains open and clean with a

plunger or metal snake. If a drain

runs slowly, pour in

⁄4 cup baking

soda, followed by

⁄2 cup vinegar.

Close the drain until all the fizzing

stops, then flush well with boiling

water.

Wisconsin Nutrition Education Program Keeping Food Safe 2005

Keeping your kitchen clean

Caution: Do not mix bleach and ammonia. Do not mix detergents or cleaners that

contain bleach and ammonia. These mixtures will give off a harmful gas.

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Beyond icebox countertop Manuel d'utilisateur Page 22

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